Sourdough, cabbage fermenting & kim chi workshop

Flour was flying for our sourdough workshop and cabbage fermenting for our kim chi workshop. Thanks to the forty people who came and joined in the workshop fun at Environment House on 11 November 2017. Julia, Miho and Rachael had fun sharing what we do at home. All of us came home with something new.

Do you have a skill to share? Let us know! Email shop@envirohouse.org.au